These flourless peanut butter oatmeal chocolate chip cookies are
made without any flour or dairy. A naturally sweetened gluten free
cookie that everyone will love!
While I have made many different versions of this classic cookie, this is my first recipe that I made to be flourless.
These flourless peanut butter oatmeal chocolate chip cookies are thick, chewy, gluten free, and dairy free!
You would never know by tasting these cookies that they are healthy!
I get so many compliments when I make these cookies, and no one can believe that they don’t have any flour in them!
Many
readers have commented how remarkably normal (and delicious!) they
taste, and you wouldn’t guess that they do not contain the typical flour
used to make chocolate chip cookies.
While I personally don’t have a
gluten intolerance, there are many people that do, as well as those who
just wish to avoid flour as much as possible.
I have nothing against
baking with whole wheat flour, but I wanted to make a healthy version of
this cookie for all of my gluten free readers to enjoy.
This is one of my favorite recipes to show how easy and delicious it can be to make a healthy dessert.
You don’t have to compromise on flavor when you are making a healthy lifestyle change!
My mom is gluten intolerant and these are her absolute favorite cookies to make to curb her sweet tooth.
She
has complained (like many people who are gluten free) that it is really
hard to find a chocolate chip cookie recipe that doesn’t involve the
use of some obscure or crazy expensive flour.
That is why you will never see me post a gluten free recipe that involves the use of a store bought gluten free flour blend.
In
my opinion, they are overpriced to take advantage of those who are
gluten free and need to find a way to enjoy the foods that they love.
I use gluten free oats in this recipe and no flour at all. Super easy to find ingredients and so simple to make.
The texture is really satisfying you feel like you’re eating just a regular cookie!
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 cup gluten free rolled oats
- 1 cup semi sweet chocolate chips
- 2 eggs
- 1/2 teaspoon baking powder
- 1/8 teaspoon sea salt
Directions
- Preheat oven to 350 degrees
- In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
- In a separate bowl, whisk together the oats, baking powder, and salt
- Add dry mixture to wet and beat until combined
- Beat or stir in the chocolate chips
- Drop by spoonfuls onto a baking sheet
- Bake at 350 degrees for 8-10 minutes, or until the center is cooked through
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