November is here, which means it’s time to start thinking about Christmas (it will be here before you know it!). I’m kicking off the holiday baking with one of my most popular recipes—sugar cookie truffles.
These little truffles are sugar cookies rolled up into balls of Christmas goodness. The recipe uses only four ingredients: sugar cookies (duh), cream cheese, white chocolate and sprinkles. It’s the perfect recipe to try when you have leftover cookies!
In fact, that is the precise reason why I made these truffles. The amount of sugar cookies I made last Christmas was insane and I had to do something with them before they started to go stale. So I figure, why not crush them up and make them into truffles?
It turned out to be a brilliant idea because the truffles maintained the delicious sugar cookie flavor, but took on a new texture thanks to the cream cheese that adhered the cookie crumbs together.
Ingredients
12 sugar cookies (about 2 1/2 to 3-inches in diameter)
3 tablespoons cream cheese, room temperature
2 cups white chocolate for melting (or candy melts)
Sprinkles for decoration
You can find complete Recipes, click HERE
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