Your holiday won't be complete without this No-Bake Eggnog Pie! It'll become a family-favorite!
Can I just say how much I love the flavors of this time of year?! Eggnog, peppermint, gingerbread ... Even though they're meant for the holiday season, I really think they should be year-round flavors, don't you?!
While doing my grocery shopping last week, I noticed Shamrock Farms' Eggnog was out! I try to keep an eye out for it this time of the year because it's the best! I had to pick up two containers ... one to drink and the other to make this pie! I have been working on our Thanksgiving menu and decided that I want to try a No-Bake Eggnog Pie this year. The test run was so good that I had to make it again to share with y'all and I may just make it another time or two before Thanksgiving! I think I need more eggnog! I read that it can be frozen for up to 6 months .... so I may need to get a 6-month supply!
No-Bake Eggnog Pie
by
Prep Time: 5 minutes + chilling
Cook Time: 0 minutes
Yield: 6-8 servings
Ingredients
- 1 pkg. (3.4 oz) of vanilla instant pudding
- 2 cups cold Shamrock Farms Eggnog
- 1 cup frozen whipped topping, thawed
- 1 graham cracker pie crust
- Additional frozen whipped topping, thawed, for serving (optional)
- Ground nutmeg, for serving (optional)
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