Baked Parmesan Crusted Chicken Recipe

Looking for a Baked Parmesan Crusted Chicken that is perfect for some Friday night finger food? Look no more! Personally, when it comes to weekends, I am ready to take it easy on the cooking but I still want something delicious. I also don’t want to be tempted to hit up fast food in a last minute decision, messing up my waist line and my wallet. If you find yourself riding that very same line every week, make sure you put Baked Parmesan Crusted Chicken on the menu. It’s an easy and delicious recipe that will give you all the temptation of great restaurant food with none of the guilt. Plus, no one will know if you have seconds (and you will!).

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PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind. I love these Kitchen Gizmos– its a cutting board that takes away the worry! Standard cutting boards get scratches which become a breeding ground for bacteria. This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.
*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″
*Heat-resistant of up to 300° Fahrenheit
*FDA Approved, BPA free, Dishwasher Safe

INGREDIENTS

• 4 Chicken breasts, boneless, skinless
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 3 tablespoons minced parsley
• Salt & pepper, to taste
• 3 Tablespoons melted butter
• 3 Tablespoons fresh lemon juice
• 2 garlic cloves, minced

MORE COMPLETE RECIPES @HERE

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