Quick Teriyaki Chicken Rice Bowls Recipe

Quick Teriyaki Chicken Rice Bowls recipe – better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.

Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time. #winning

This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand.

Quick Teriyaki Chicken Rice Bowls Recipe

All I did was cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan. The sweet garlic sauce is mixed in a small bowl or a measuring cup and added to the pan. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! PS: I think this will also work great with pork!

Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.

Course: Main Dish

Cuisine: Asian

Servings: 4 people

Calories: 552 kcal

Author: Anna @ Crunchy Creamy Sweet

Ingredients

• 1 lb boneless skinless chicken breast, cut into bite size pieces
• salt and pepper

for the sauce:

• 1/4 cup packed light brown sugar
• 1/4 cup low-sodium soy sauce
• 2 Tablespoons rice or apple cider vinegar
• 1/2 teaspoon ground ginger
• 2 cloves garlic minced
• 1 Tablespoon cornstarch

additional:

• rice
• steamed broccoli 

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