Cheeseburger Biscuit Cups #2

I found this recipe years ago, like probably a decade ago, in a Taste of Home magazine. I have made them more times than I can count since and they still remain one of my family’s favorite dinners. 

These cheeseburger biscuit cups can be on the table in 30 minutes! And the best part is that they are made with very inexpensive ingredients and most of them you will already have on hand. 

Ketchup, mustard, Worcestershire sauce, and brown sugar! I am pretty sure most of us have those items already in our kitchens. Just buy yourself a pound of lean ground beef, Velveeta cheese, and a can of buttermilk biscuit dough and you’re set.

The can of refrigerated biscuits will come with 8 biscuits inside. Take one and flatten it out and then press into a muffin tin. Repeat with the remaining biscuits. Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. Top with a few squares of Velveeta cheese and pop them in the oven.

<< Continue Reading >>

Tweet