Cheeseburger Biscuit Cups #3

hey come out lightly golden brown with toasty, flaky edges and filled with a warm and cheesy beef mixture. These are beyond delicious and you really must try them.

Please try these out! I promise they are crazy yum and it’s one of those “kid meals” that even adults can’t say no too 

Ingredients

• 1 pound lean ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 4 oz Velveeta cheese, cubed small

Instructions

• Heat oven to 400 degrees. Prepare a 12-cup muffin tin by spraying 8 of the muffin cups with cooking spray.
• In a large skillet, cook beef over medium-high heat until no longer pink; drain.
• Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Let cook for a couple of minutes and then remove from the heat; set aside.
• Flatten out one biscuit and press onto the bottom and up the sides of a muffin cup. Repeat with remaining biscuits.
• Spoon beef mixture into cups. Top each with some cheese cubes.
• Bake for 12-14 minutes or until golden brown on edges and puffed up. Let cool for about 5-10 minutes in the pan and then serve.

Notes

For an extra cheesy cheeseburger place a couple additional squares of Velveeta in the middle of the beef mixture. Fill the cup halfway, place a couple cheese blocks, and then fill the remaining with beef and top with cheese blocks. 

You will have just a tiny bit of the beef mixture leftover. I usually just stuff a little bit more into each cup or just save the leftovers for a taco salad the next day. It's not worth buying 2 cans of the biscuit dough to only use an additional 1 biscuit from the second can. But, you can if you want to. 

Source : http://togetherasfamily.com/2017/07/cheeseburger-biscuit-cups/

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