Butter Cake – the BEST butter cake recipe you’ll find online. Crazy buttery, sweet and rich, so addictive and delicious!
I love baking
cakes, especially this rich, sweet, and extremely buttery butter cake.
This butter cake recipe is the easiest recipe that I have tried and
yields the best result. Honestly, if you are looking for the best and
ultimate butter cake recipe, this is it!
I love it that I can bake this at home anytime as the recipe calls for
simple and everyday ingredients that most of us have at home. All you
need to do is follow the easy instructions and in less than an hour, the
mouthwatering smell of butter cake fills your house.
Butter Cake Recipe
Adapted from Food-4Tots
Yields: 1 loaf | Prep Time: 10 Minutes | Bake Time: 40 Minutes
Yields: 1 loaf | Prep Time: 10 Minutes | Bake Time: 40 Minutes
Ingredients:
2 sticks (total of 225g) unsalted butter, at room temperature
7 oz (200g) plain flour/all purpose flour
1 tsp baking powder
7 oz (200g) castor sugar
4 eggs
½ tsp salt
4 tablespoons fresh milk or yogurt
1 teaspoon vanilla essence
7 oz (200g) plain flour/all purpose flour
1 tsp baking powder
7 oz (200g) castor sugar
4 eggs
½ tsp salt
4 tablespoons fresh milk or yogurt
1 teaspoon vanilla essence
Method:
1. Preheat the oven to 375°F.
2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8, or 9×9) with some butter.
3. Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.
4. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. (Note: Sugar has not dissolved yet).
5. Add in the first egg. Beat well after each addition of egg until creamy.
6. Scrape down the sides for even mixing.
7. Add in vanilla essence and mix well.
8. Fold in the flour into the mixture and mix well.
9. Finally, add in the milk/yogurt.
10. Pour the mixture into the greased baking pan. Shake it lightly to distribute cake mixture evenly.
11. Bake until golden brown and cooked, about 40 minutes. Use a cake tester to test if it’s cooked.
12. Remove it from the oven and let cool on the wire rack for another 5 minutes. Serve warm.
2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8, or 9×9) with some butter.
3. Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.
4. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. (Note: Sugar has not dissolved yet).
5. Add in the first egg. Beat well after each addition of egg until creamy.
6. Scrape down the sides for even mixing.
7. Add in vanilla essence and mix well.
8. Fold in the flour into the mixture and mix well.
9. Finally, add in the milk/yogurt.
10. Pour the mixture into the greased baking pan. Shake it lightly to distribute cake mixture evenly.
11. Bake until golden brown and cooked, about 40 minutes. Use a cake tester to test if it’s cooked.
12. Remove it from the oven and let cool on the wire rack for another 5 minutes. Serve warm.
Cook’s Note:
Depending
on the oven, it may take more than 40 minutes to bake the cake. To
prevent the top of the cake from browning too fast, cover the top of the
baking pan with a sheet of aluminum foil.
Source : http://rasamalaysia.com/recipe-butter-cake/2/
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