Dessert doesn’t get any better than this.
Pssst! Short on time? Try the quick and easy version of this recipe here!
These are every bit as rich, decadent, and indulgent as they
look. A super thick and fudgy brownie filled with chocolate chips topped
which a sticky layer of salted caramel. If you’re into ooey, gooey, and
fudgy– you do not want to miss out on this recipe.
I mean, really. Stop what you are doing and make these brownies.
Ok. Let’s talk about this recipe.
It is so, SO, so easy. I simply used my current favorite homemade brownie recipe (from these Triple Decker Bars) and a jar of caramel sauce sprinkled with sea salt.
I adore this brownie recipe. Which says a lot, because anyone who knows me knows that I am a box-mix-brownie girl. But these
brownies? I’d pick these over a box mix. Let’s talk about what makes
them so thick and fudgy… basically, it comes down to using a few really
good ingredients: butter, sugar, eggs, CHOCOLATE, a little bit of cocoa
powder to intensify the flavor, and a little flour.
The proportions of the ingredients are really important to the
fudginess of these brownies. You’ll see that compared to the amount of
flour there is a LOT of butter and sugar. And no leavening agents at all
like baking soda or baking powder. This makes the brownies very dense,
exactly how I like them. This recipe also calls for both chocolate and
cocoa powder. The chocolate (use a good quality baking chocolate if you
can rather than chocolate chips) give these brownies that deep chocolate
flavor intensified by the cocoa powder.
Ingredients:
1 cup butter
4 ounces semi-sweet chocolate
2 cups sugar
4 eggs
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
approximately 10 ounces caramel sauce
coarse sea salt
4 ounces semi-sweet chocolate
2 cups sugar
4 eggs
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
approximately 10 ounces caramel sauce
coarse sea salt
Directions:
Preheat to 350ºF. Lightly grease a 9x9 baking dish.
Melt together the butter and the semi sweet chocolate. Let cool slightly.Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
Let cool completely before topping with caramel sauce and sprinkling with sea salt.
Source : https://www.somethingswanky.com/salted-caramel-brownies/
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